The gamma irradiation effect on the antioxidant and lipid oxidation activity of almond (Prunus dulcis l.) oil

Authors

• Yanka Karamalakova Department of Chemistry and Biochemistry Medical Faculty, Trakia University, Department of Lipid Chemistry Institute of Organic Chemistry with Centre of Phytochemistry Bulgarian Academy of Sciences, Department of Chemical Engineering University of Chemical Technology and Metallurgy
• Adriana Slavova-Kazakova Department of Chemistry and Biochemistry Medical Faculty, Trakia University, Department of Lipid Chemistry Institute of Organic Chemistry with Centre of Phytochemistry Bulgarian Academy of Sciences, Department of Chemical Engineering University of Chemical Technology and Metallurgy
• Svetlana Momchilova Department of Chemistry and Biochemistry Medical Faculty, Trakia University, Department of Lipid Chemistry Institute of Organic Chemistry with Centre of Phytochemistry Bulgarian Academy of Sciences, Department of Chemical Engineering University of Chemical Technology and Metallurgy
• Maria Karsheva Department of Chemistry and Biochemistry Medical Faculty, Trakia University, Department of Lipid Chemistry Institute of Organic Chemistry with Centre of Phytochemistry Bulgarian Academy of Sciences, Department of Chemical Engineering University of Chemical Technology and Metallurgy
• Svetlomir Svetlomir Diankov Department of Chemistry and Biochemistry Medical Faculty, Trakia University, Department of Lipid Chemistry Institute of Organic Chemistry with Centre of Phytochemistry Bulgarian Academy of Sciences, Department of Chemical Engineering University of Chemical Technology and Metallurgy
• Galina Nikolova Department of Chemistry and Biochemistry Medical Faculty, Trakia University, Department of Lipid Chemistry Institute of Organic Chemistry with Centre of Phytochemistry Bulgarian Academy of Sciences, Department of Chemical Engineering University of Chemical Technology and Metallurgy