RESOURCE-SAVING WHEAT STRAW PROCESSING TECHNOLOGY
DOI:
https://doi.org/10.59957/jctm.v59.i3.2024.11Keywords:
wheat straw chaff, oxidative delignification, kinetics, infrared spectroscopy, straw celluloseAbstract
The wheat straw delignification condition influence in the medium “acetic acid-water-hydrogen peroxide-citric acid catalyst” to the yield and cellulose product composition was studied. It was established that the fibrous semi-finished product output and the residual lignin content are decrease with increasing temperature and delignification duration. The oxidative wheat straw delignification process was described by a first-order kinetic equation, and it was characterized by low activation energy values of 16.7 kJ mol-1. The oxidized cellulose sample’s structure was studied using IR spectroscopy.
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