New lactic acid bacterial strains from traditional fermented foods - bioprotective and probiotic potential Authors Ramize Hoxha Yana Evstatieva Dilyana Nikolova DOI: https://doi.org/10.59957/jctm.v58i2.50 Downloads PDF Published 2023-01-31 Issue Vol. 58 No. 2 (2023): Volume 58, Issue 2 Section Articles License This work is licensed under a Creative Commons Attribution 4.0 International License.