Convectional extraction of phenolic compounds from red fruits – chokeberry (aronia) and elderberry Authors Bohzidar Enchev Maria Karsheva Ralitsa Radoeva DOI: https://doi.org/10.59957/jctm.v58i4.96 Downloads PDF Published 2023-01-31 Issue Vol. 58 No. 4 (2023): Volume 58, Issue 4 Section Articles License This work is licensed under a Creative Commons Attribution 4.0 International License.
